The restaurant is celebrating the 50th anniversary 1964-2014
and offers a kitchen with a long tradition.
The cooking class here has one of its best performances
and the quest for quality at any cost has led the restaurant
to fit in the most prestigious guides.
The menu offers an à la carte and tasting menu seasonally
according to at least two local products
and first and foremost the De.Co of Cologna Veneta *
dishes including vegetarian and gluten-free dishes for celiacs.
De.Co (municipal designation)
Golden potato of Cologna Veneta
Radicchio red Verona IGP
Almond Cologna Veneta